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| PLATED DINNER MENU Hawaiian Salmon Ceviche in a Glass Alaskan Copper River Salmon Copiously mingled amongst Fresh Tomatoes, Sweet Bermuda Red Onions, Avocado, Pear, and Kahuku Corn, then finished with a lime chili sauce Pan Seared Miso Scallops and Roast Duck Breast Perfectly Pan Seared Miso Braised Scallop and Pan Roasted Hunan Breast of Duck with warm Lentil Beans and served with Mushroom Au Jus ENTRÉE Roasted Colorado Lamb Lamb from the Mountains of Colorado rubbed with herb and spiced, then Roasted to perfection served with Assam Curried Mash Potatoes and Balsamic reduction and Caramelized Onions Sauce Queen Ann Lemon and Apple Curd Cake Layer Cake with McIntosh Apple Charlotte with Calvados Sauce Dinner Rolls Coffee or Tea |
© Copyright 2007-2009 Catered Moments, LLC. All Rights Reserved. Last updated April 2009.
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